Hostel & dining
A comfortable and healthy “home away from home” where learning continues after the bell.
Hostel & residential services
The phrase “home away from home” often describes hostels because they provide a comfortable and healthy environment for students. In the hostel, students are engaged in curricular and co-curricular activities — a way of living that makes every student feel part of a family away from home.
- Community: a shared life across diverse backgrounds, leading to lasting friendships and cultural exchange.
- Cultural immersion: events, workshops and social gatherings that bring students closer to local culture and customs.
- Independence: residents manage their own schedules, belongings and interactions — building self-reliance.
seats
Everything a boarder needs
468 seats for boys and 144 for girls — cared for around the clock.
Boarding houses
We have 12 boarding rooms for boys and 4 for girls, each accommodating 36 or 24 students. Each student has a counter to place their essentials.
Housing & dining
Boarders are served delicious, hygienic and tasty food. Fruits are served frequently.
Medical service
24-hour medical service is available. Good care is taken of health with the help of local doctors.
Hot water
Hot water is provided to each wash-room yard.
Clean drinking water
Clean hot/cold filtered water is supplied 24 hours.
Strict vigilance
Teachers as well as the Principal move round the boarding rooms for strict vigilance on the boarders.
Karate & yoga
Introduced for the physical and mental fitness of students.
Spare-time activity
Daily news watching, films and cultural activities are provided for the boarders.
24×7 security services
24/7 CCTV surveillance, entry-exit regulations to ensure student safety, and hostel supervisors for student discipline. First-aid facilities and tie-ups with nearby hospitals.
A mix of independence, discipline & friendship
Living in a hostel is a unique and transformative experience. Here are some key aspects.
Community
Hostel life fosters a sense of community; students from diverse backgrounds share interests and experiences, leading to lasting friendships.
Independence & responsibility
Students learn to manage daily routines, studies and personal chores, becoming responsible for time, money and well-being.
Academic environment
Surrounded by fellow students, a motivating atmosphere. Group studies and discussions help in better understanding of subjects.
Friendship & social life
Hostel life fosters deep friendships as students share rooms, meals and experiences.
Discipline & time management
Scheduled meals, study hours and outings build better time management skills and a disciplined lifestyle.
Exposure to diversity
Students from different backgrounds, cultures and states broaden perspectives and learn to adapt.
Hostel time table
A structured day, from the 5:30 wake-up bell to lights-off.
Morning & school day
- 05:30 AMWake up
- 06:00 – 06:10Milk break
- 06:10 – 06:20Prayer
- 06:25 – 07:40Study
- 07:40 – 08:20Breakfast – I batch
- 08:20 – 08:50Breakfast – II batch
- 09:00Assembly
- 09:10 – 09:50I period
- 09:50 – 10:30II period
- 10:30 – 10:40Break
- 10:40 – 11:20III period
- 11:20 – 12:00IV period
- 12:00 – 12:40V period / Lunch
- 12:40 – 01:20VI period / Lunch
- 01:20 – 02:05VII period
Afternoon & evening
- 02:05 – 02:45VIII period
- 02:45 – 02:55Break
- 02:55 – 03:25IX period
- 03:25 – 04:15X period
- 04:15 – 04:20Assembly
- 04:20 – 05:40Refreshment / Study
- 05:40 – 06:30Study
- 06:30 – 06:40Break
- 06:40 – 08:00Study
- 08:00 – 09:00TV news / Supper
- 09:00Prayer
- 10:00 PMLights off
What’s on the plate
Select a day to see the week’s menu. Non-vegetarian options are served on Sunday, Tuesday and Thursday nights.
Morning
- Lemon rice, curd, tea, milk
Afternoon
- Rice, chutney, sambhar, papad, buttermilk, pickle
Evening
- Rava vada, tea, milk
Night
- Chapati ×2, white rice, rasam, baaji, milk, banana
Morning
- Dosa, chutney, sambar, tea, milk
Afternoon
- White rice, sambar, pickle, curd, baaji
Evening
- Upma / poha, green gram upkari, tea, milk
Night
- VEGChapati ×2, white rice, rasam, baaji, soyabean baaji, milk
- NON-VEGChapati ×2, white rice, rasam, egg, milk
Morning
- Pulav, salad, tea, milk
Afternoon
- White rice, buttermilk, baaji, cocum rasam, pickle
Evening
- Poori / chapati ×2, baaji, tea, milk
Night
- White rice, rasam, baaji, milk
Morning
- Idli, dal, sambar, milk, tea
Afternoon
- White rice, buttermilk, baaji, pickle
Evening
- Chana dal vada, poha upkari, tea, milk
Night
- VEGChapati ×2, white rice, rasam, baaji, paneer korma, milk
- NON-VEGChapati ×2, rice, rasam, egg, milk
Morning
- Puliyogare, curd / upma, poha, tea, milk
Afternoon
- Masala buttermilk, white rice, baaji, papad, sambar, pickle
Evening
- Mangalore buns / vada pav, tea, milk
Night
- Chapati ×2, white rice, rasam, baaji, milk, fruit
Morning
- Pulav, salad, tea, milk
Afternoon
- White rice, baaji, payasam, curd, rasam, pickle
Evening
- Masala dosa, chutney, potato baaji, milk, tea
Night
- Chapati ×2, white rice, rasam, baaji, milk
Morning
- Rava upma, tea, milk
Afternoon
- White rice, baaji dal, chutney, curd
Evening
- Sweet poha / bun / puffs, tea, milk
Night
- VEGFried rice / manchoori / noodles / ghee rice, rice, sambhar
- NON-VEGChicken, white rice, rasam
Give your child a home of learning
Admissions are open for Class V onwards on a first come, first served basis. Speak to our office to plan a campus visit.